165813 cream brownies velvet frosting Recipes

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, oreo cookies, crushed

cream cheese, room temperature, unsalted butter, softened, vegetable shortening, seedless raspberry preserves (flavor can be your choice), chambord raspberry liquor (use liquor according to preserve flavor), powdered sugar , sifted

all-purpose flour, unsweetened cocoa powder , such as pernigotti, baking powder, baking soda, kosher salt, buttermilk , shaken, white vinegar, pure vanilla extract, unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, red velvet frosting , recipe follows, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar (3/4 lb)

duncan hines chewy fudge brownie mix, eggs, water, oil, oreo cookies, crushed, cream cheese frosting

fudge brownie mix (13-inch x 9-inch pan size), sour cream, coconut-pecan frosting, eggs, water, semisweet chocolate chips

brownie mix, peanut butter chips, butter, sweetened condensed milk

brownie mix (with chocolate syrup pouch), water, vegetable oil, eggs, chocolate frosting, white chocolate chips, milk, butter or 1 tbsp margarine

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

cooked brownie (peppermint patty brownies or #10270), semisweet chocolate , cut into 1 inch pieces, unsalted butter, vanilla ice cream

fudge brownie mix, oil, bailey irish cream, eggs, carton whipping cream, milk, instant vanilla pudding mix (jello), bailey irish cream, chocolate-covered english toffee bars, crushed (skor)

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

cream cheese, softened, butter, softened, vanilla, cinnamon (can use more ), powdered sugar, unsweetened baking cocoa (sifted), buttermilk

cream cheese (room temperature ), butter (room temperature ), icing sugar, vanilla, lemon (juiced )

fudge brownie mix, water, vegetable oil, eggs, maple extract, chocolate-covered peanut and maple candy, coarsely chopped, chocolate sundae syrup or regular chocolate syrup, maple cream frosting, maple extract

brownie mix, water, vegetable oil, eggs , for gooier texture or 3 , for more cake like brownies, ready to spread whipped vanilla frosting, crispy rice cereal, peanut butter, semi-sweet chocolate chips (2 cups)

yellow cake mix, eggs, baileys irish cream, oil, cream cheese vanilla frosting (use the premade frosting, i just use 1 regular size container), vanilla chips, baileys irish cream

butter, room temperature, vegetable shortening, granulated sugar, eggs, vanilla extract, cake flour, salt, milk, egg whites, cream of tartar, sugar, strawberry ice cream, red velvet cake, meringue