288 cream brown toffee Recipes

soft dark brown sugar, dark corn syrup, unsalted butter, heavy cream, suggestion : vanilla ice cream

nonstick vegetable oil spray, all purpose flour, baking soda, salt, unsalted butter, cut into 4 pieces, golden brown sugar, golden syrup (such as lyle s) or light corn syrup, egg yolks, vanilla extract, premium ice cream (such as dulce de leche or banana), softened, bittersweet chocolate (do not exceed 61% cacao), chopped, vegetable oil, assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)

popped popcorn, pecan halves, toasted, whole unblanched almonds, toasted, brown sugar, butter, light corn syrup, cream of tartar, baking soda, rum extract

dates, finely chopped (about 1 1/4 cups packed), boiling water, unsalted butter, room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered sugar, cream, caramel sauce

chopped dates, boiling water, baking soda, flour, sugar, camp coffee, water, milk, vanilla, eggs, salt, brown sugar, butter, heavy cream

pitted dates, chopped, boiling water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar , packed, eggs, vanilla extract, whipping cream, divided, sugar, unsalted butter, light corn syrup

dried chopped dates, water, hot, baking soda, unsalted butter, superfine sugar, eggs, flour, baking powder, salt, vanilla, brown sugar, butter, vanilla, heavy cream

all-purpose flour, all-purpose flour, baking powder, pitted dates, boiling water, baking soda, unsalted butter softened, granulated sugar, egg lightly beaten, vanilla, unsalted butter, cube heavy cream, light brown sugar packed, heavy cream whipped

diced bacon (about 4 slices), light brown sugar, light corn syrup, stout beer (i like founders breakfast stout), unsalted butter, heavy cream, kosher salt and freshly ground pepper, good-quality vanilla ice cream, pecans, toasted and chopped, sea salt, for sprinkling

dates (pitted ), water, baking soda, all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, light brown sugar, butter, half-and-half, brandy, vanilla extract, skor english toffee bits, milk, cinnamon stick, vanilla bean (split&scraped ), pecan pieces, eggs, sugar, sour cream, whiskey

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

pecan pieces, sugar, salt, butter, melted, semisweet chocolate, chopped, heavy cream, butter, softened, light corn syrup, unsweetened chocolate, chopped, instant coffee powder, eggs, at room temperature, light brown sugar, butter, softened, heavy cream, divided, instant coffee powder, powdered sugar, grated semisweet chocolate, for garnish

flour, salt, crisco shortening (i ve used butter and it s just fine), chopped walnuts, brown sugar, unsweetened chocolate square, grated, water, vanilla, butter, softened, sugar, unsweetened chocolate square, melted and cooled, instant coffee powder, eggs, heavy cream, sugar, instant coffee powder, chocolate curls

frozen pie shells, corn syrup, brown sugar, eggs, lightly beaten, butter, melted and cooled, salt, vanilla, peanuts, cream (optional)

flour, chopped pecans, brown sugar, sq. bittersweet chocolate, finely chopped, butter, room temp ., vanilla, cold water, sq. bittersweet chocolate, instant coffee powder, unsalted butter, room temp ., granulated sugar, eggs, instant coffee powder, whipping cream, vanilla, coffee liqueur (kahlua or tia maria), icing sugar

pastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar

heavy cream, unsalted butter, softened, light brown sugar, armagnac

unsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream