9 cream beef turnovers Recipes

cream cheese, softened, butter, all-purpose flour, olive or salad oil, minced onion, ground lean beef, tomatoes drained and crushed, chopped raisins, chopped green olives, i tbsp worcestershire sauce, salt, oregano leaves crumbled, hard cooked egg chopped, seasame seed

king arthur unbleached all-purpose flour, sugar, salt, shortening, ice water, egg, lightly beaten, white vinegar, lean ground beef (90% lean), diced carrots, potatoes, peeled and cut into 1/4-inch cubes, onion, chopped, salt, pepper, half-and-half cream

ground beef, chopped onion, bisquick baking mix, salt, garlic salt, catsup, sour cream, bisquick baking mix, water

ground beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional

olive oil, chopped onion, ground beef, fresh broccoli florets, diced, flour, salt, ground black pepper, red pepper flakes (optional), sour cream, philadelphia savory garlic cooking creme, sheets thawed phyllo pastry dough, butter, melted, fresh minced parsley

ground beef, chopped onion, ketchup, sour cream, salt, garlic powder, refrigerated biscuits (flaky works best), butter, melted (optional)

ground beef, chopped onion, garlic powder (to taste), salt & pepper (to taste), catsup, sour cream (i usually add a bit more), instant flakey biscuits (1 package or can)