294561 cream balls pecans caramel sauce Recipes

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

egg yolks, egg, cornstarch, dark brown sugar, kosher salt, heavy whipping cream, divided, whole milk, unsalted butter, cubed, scotch whisky, good-quality caramel sauce , gently warmed, maldon sea salt, creme fraiche or sour cream

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

sugar, pumpkin pie spice, pepperidge farm apple turnovers, butter, melted, prepared caramel sauce, chopped crystallized (candied) ginger, chopped dried cranberries, sweetened whipped cream (optional)

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish

heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

vegetable oil, for frying, fresh pumpkin (about 4 inches long and 1-inch thick), cooked until tender, salt, all-purpose flour, cornstarch, sugar, salt, egg, beaten, ice-sold soda (seltzer) water, cinnamon and sugar mixture (**equal parts), recipe cinnamon ice cream , recipe follows, warm caramel sauce , recipe follows, shaker confectioners sugar, half-and-half, sugar, salt, egg yolks, freshly ground cinnamon, granulated sugar, water, heavy cream

sugar, water, light corn syrup, evaporated milk, chopped toasted pecans, butter

chopped pecans, sugar, light corn syrup, evaporated milk, butter

granulated sugar, water, apple cider, amaretto (almond-flavored liqueur), chilled butter, chopped pecans, toasted, firm ripe peaches, halved and pitted (about 3 lb), brown sugar, salt

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim