118 cream alton Recipes
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butternut squash, approximately 2, seeded and quartered and8 Morebutternut squash, approximately 2, seeded and quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg50 min, 9 ingredients
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Squash Soup (Alton Brown)squash ) seeded 2-inch wide chunks butternut and8 Moresquash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg50 min, 9 ingredients
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Baked Alaska (Alton Brown)neapolitan ice cream, softened and8 Moreneapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.45 min, 9 ingredients
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Creme Brulee by Alton Brownheavy cream, vanilla bean, split and scraped and3 Moreheavy cream, vanilla bean, split and scraped, vanilla sugar, divided, egg yolks, water1 hour , 5 ingredients
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Welsh Rarebit (Alton Brown)unsalted butter, all-purpose flour, dijon mustard and8 Moreunsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread25 min, 11 ingredients
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Celeriac Puree (Alton Brown)heads celeriac, approximately 2 1/2 to 3 lb, olive oil and6 Moreheads celeriac, approximately 2 1/2 to 3 lb, olive oil, garlic, peeled and sliced, kosher salt, freshly ground black pepper, water, unsalted butter, heavy cream55 min, 8 ingredients
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Cheese Souffle (Alton Brown)butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Eggplant Pasta (Alton Brown)eggplants, kosher salt , for purging, olive oil and7 Moreeggplants, kosher salt , for purging, olive oil, garlic, minced, chile flakes, tomatoes, seeded and chopped, cream, basil chiffonade, freshly grated parmesan, freshly ground pepper50 min, 10 ingredients
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Scallop Mousse (Alton Brown)wet sea scallops , muscle removed, rinsed and patted dry and8 Morewet sea scallops , muscle removed, rinsed and patted dry, egg whites, kosher salt, white pepper, freshly ground nutmeg, lemon zest, chopped fresh parsley leaves, heavy cream, very cold, phyllo shells30 min, 9 ingredients
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Steak au Poivre (Alton Brown)tenderloin steaks , 6 to 8 oz each and no more than 1 1/2... and6 Moretenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream23 min, 7 ingredients
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Ultimate Nachos (Alton Brown)corn tortilla chips, approximately 8 oz and8 Morecorn tortilla chips, approximately 8 oz, jalapenos, thinly sliced, diced red onion, approximately 1 cup, grated cheddar, approximately 2 1/4 cups, grated oaxaca cheese, approximately 2 1/4 cups, chopped fresh oregano leaves, fresh salsa, sour cream, guacamole27 min, 9 ingredients
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Chocolate Mousse - Alton Brownwhipping cream, quality semi-sweet chocolate chips and4 Morewhipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin1 hour 25 min, 6 ingredients
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Tres Leches Cake (Alton Brown)unsalted butter, cake flour (approx . 1.5 cups) and9 Moreunsalted butter, cake flour (approx . 1.5 cups), baking powder, salt, sugar (divided ), eggs, vanilla (divided ), evaporated milk, sweetened condensed milk, half-and-half, heavy whipping cream30 min, 11 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, good quality semisweet chocolate chips and4 Morewhipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, good quality semisweet chocolate chips and4 Morewhipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, quality semi-sweet chocolate chips and4 Morewhipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin1 hour 40 min, 6 ingredients
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Ganache Frosting (Alton Brown)bittersweet chocolate, chopped fine, heavy cream16 min, 2 ingredients
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