5 craze pasta Recipes

  • Craze-E Seashore Pasta Salad
    pasta shells, salt (for cooking pasta) and
    11 More
    pasta shells, salt (for cooking pasta), firm avocado, chopped, baby shrimp, cooked, rinsed well and drained well, fresh sweet peas (thawed ) or 1 cup frozen sweet peas (thawed), scallion, chopped, miracle whip, lemon, juiced, fresh tarragon, finely chopped, extra virgin olive oil, white wine vinegar, sea salt , table grind, fresh ground pepper
    22 min, 13 ingredients
  • Craze-E Crock-Pot Burgers & Cheesy Pasta
    bacon, chopped, onion, coarsely chopped and
    20 More
    bacon, chopped, onion, coarsely chopped, fresh button mushrooms, sliced, garlic, minced, penne pasta, rotel tomatoes & chilies, evaporated milk, milk, shredded cheddar cheese, flour, ground turkey, montreal brand steak seasoning, hamburger buns, cheese , slices (optional), tomato , slices (optional), hamburger dills , slices (optional), bacon , slices (optional), onion , slices (optional), lettuce (optional), ketchup (optional), mustard (optional), mayonnaise (optional)
    18 min, 22 ingredients
  • Craze-E Potato Salad Boats - Kid Friendly
    new potatoes, salt, french style green beans, fresh and
    9 More
    new potatoes, salt, french style green beans, fresh, plain yogurt, chives, finely chopped, salt and pepper (optional), jumbo pasta shells , cooked al-dente, hard-boiled egg, sliced, sweet red pepper, mild cheddar cheese, shredded, carrot, cut into long thin sticks, leaves lettuce , wavy
    45 min, 12 ingredients
  • CraZee's Creamy Seafood and Pasta CraZee's Creamy Seafood and Pasta
    fresh pasta of your choice, white wine, milk, sour cream and
    9 More
    fresh pasta of your choice, white wine, milk, sour cream, freshly grated parmesan cheese, chopped fresh cilantro, olive oil, shrimp, peeled and deveined, scallops, yellow bell pepper , cut into strips, orange bell pepper , cut into strips, salt and pepper to taste
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top