25 crayfish rice Recipes

  • Seafood Risotto With Pan-fried Fish
    arborio or carnaroli rice, slightly salted butter and
    9 More
    arborio or carnaroli rice, slightly salted butter, vegetable stock, glasses of dry white wine, fennel bulb chopped, red onions finely chopped, squid cleaned and cut into rings, smoked haddock or cod, crayfish tails left whole, fish fillets such as john dory and gurnard, skin on, flat-leaf parsley and parmesan cheese shavings to garnish
    35 min, 11 ingredients
  • Sue's Seafood Jambalaya Sue's Seafood Jambalaya
    stalks celery, chopped, red pepper, chopped and
    11 More
    stalks celery, chopped, red pepper, chopped, onion, chopped, bell pepper, chopped, chopped parsley, fresh mushrooms, vegetable oil, butter, cream of shrimp soup, chicken bouillon cube, tomatoes, chopped, grain rice, crayfish tails (or both) or 1 -1 1/2 lb shrimp (or both)
    21 min, 13 ingredients
  • Cajun Crawfish Jambalaya Cajun Crawfish Jambalaya
    butter or 1/4 lb margarine, bell pepper, chopped and
    9 More
    butter or 1/4 lb margarine, bell pepper, chopped, garlic, chopped, onion, chopped, celery, chopped, crawfish fat, crayfish tail, green onion, chopped, parsley, chopped, cayenne pepper, rice, cooked
    11 ingredients
  • Stir-Fried Lobster With Ginger and Spring Onions Stir-Fried Lobster With Ginger and Spring Onions
    lobster (raw , crayfish) and
    14 More
    lobster (raw , crayfish), peanut oil (3 cups for frying- obviously all won tsp be used and will upset nutritional panel scores), ginger (cut into thick slices), spring onions (scallions cut into 5cm slices, white portion only), salt, pepper, sugar, rice wine, light soy sauce, chicken stock, egg white (lightly beaten ), salt, pepper, cornflour (cornstarch mixed in a little cold water or stock), cornflour (cornstarch mixed with a little water for thickening at the end)
    25 min, 15 ingredients




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