4 crayfish heads Recipes

whole crayfish, cooked, bacon drippings, butter or margarine, all-purpose flour, chopped onion, chopped celery, chopped green pepper, garlic, minced, water, tomato sauce with tomato bits, chopped fresh parsley, lemon juice, bay leaves, dried thyme leaves, crushed, salt, red pepper, whole allspice, hot cooked rice, stuffed crayfish heads

butter or margarine, chopped onion, chopped celery, garlic, minced, chopped fresh parsley, salt, red pepper, reserved crayfish meat, soft breadcrumbs, empty crayfish head shells, all-purpose flour, vegetable oil

mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt