7 crawfish corn bisque Recipes

corn oil or 1/2 cup bacon fat, all-purpose flour, onion, peeled and chopped, garlic, peeled and finely chopped, stalk celery & leaves, chopped, scallions, white and green parts chopped seperately, water, tomato paste, dried thyme, bay leaf, chopped fresh parsley, allspice berries, salt, black pepper, white pepper, cayenne pepper, lemon juice, uncooked crayfish tails , with fat if available, hot freshly cooked rice

butter, chopped onion, chopped celery, flour, chicken broth, diced red potatoes (skin on ), frozen corn, thyme, salt, salt, fresh ground pepper, imitation crabmeat, crawfish tail (cooked and cleaned ) (optional), milk, heavy cream, fresh parsley

cream of potato soup, cream of mushroom soup, whole kernel corn, cream cheese, half-and-half cream, crawfish tails, crushed red pepper flakes, green onion, diced, butter

onions, chopped, garlic cloves, minced, red bell pepper, chopped, cream of celery soup, cream of onion soup, cream of chicken soup, evaporated milk, velveeta mexican cheese, cut into 1/2-inch cubes, corn, drained, crawfish tails (i usually use 1 lb of crawfish and 1 lb of shrimp)

vegetable oil, all-purpose flour, minced yellow onion, corn, minced celery, salt, cayenne pepper, fish stock or 1 cup water, bay leaves, milk, heavy whipping cream, crab boil (optional), crawfish tails, fancy lump crabmeat, cream of potato soup