195190 cranberry tequila cream tart cornmeal crust Recipes

tequila, orange juice, triple sec, cranberry juice, ice cubes, granulated sugar

tequila, lemon juice, triple sec, cranberry juice, ice cubes, granulated sugar

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, whole egg, beaten lightly, egg yolk, beaten lightly, sour cream, unsalted butter, melted and cooled, all-purpose flour, yellow cornmeal, salt, chopped onion, minced garlic, drained bottled pickled large jalapeno chilies, seeded and minced (wear rubber gloves ), about 1 1/2 tbsp, ground cumin, chili powder, crumbled dried oregano, cinnamon, a pinch of ground cloves, vegetable oil, ground chuck (can substitute 2 cups of chopped cooked chicken, light and/or dark meat), tomato paste, a 28-oz can plum tomatoes including the juice, chopped, raisins, chopped pimiento-stuff green olives (about 4 1/2 oz), dried hot red pepper flakes to taste, a handful of toasted almond slivers, chopped (about 1/4 cup)

all-purpose flour, ground or sifted stone-ground cornmeal, sugar, salt, cold shortening, cold butter , cut into pieces, buttermilk

prepared whole-berry cranberry sauce, cream cheese, softened, graham cracker pie crust

cranberries, sugar, cornstarch, all-purpose flour, brandy (optional, see note above ) (optional), orange juice, double crust pie crusts

cranberry juice (not juice cocktail), dried tart cherries (about 2 cups) or 1 (8 oz) package craisins, sugar, cranberries, nutmeg

peach halves in juice, drained, low-fat sour cream (use full fat if preferred ), vanilla, ground cinnamon, whipping cream, icing sugar, graham cracker crumb crust, fresh mint leaves (to garnish )

cranberries, all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, plain nonfat yogurt, nonfat milk, unsalted butter, melted and cooled, egg

cranberry juice, frozen limeade concentrate or 2 (12 oz) cans frozen margarita mix, ice cubes, trays, tequila (16 shots)

lemons, sugar, water, cold unsalted butter , cut into pieces, sugar, egg, pure vanilla extract, all-purpose flour, polenta , or yellow cornmeal, if unavailable, lemon, rind grated, freshly ground black pepper, salt, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, lemon confit, finely chopped, for garnish

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole-berry cranberry sauce, graham cracker crust (8 or 9 inches)

raspberry gelatin, sugar, divided, cranberry juice, cream cheese, softened, milk, vanilla extract, jellied cranberry sauce, extra-servings-size graham cracker crust (10 inches)

tub-style cream cheese, softened, whole-berry cranberry sauce, cinnamon-raisin bread, crusts removed (we tested with pepperidge farm), very thin slices smoked ham (1 1/4 lb)

egg yolks, sugar, marsala, chilled whipping cream, sour cream, refrigerated ready pie crust (1/2 15-oz package), room temperature, heaping ) all purpose flour, pitted fresh cherries or frozen, thawed and well drained, grated bittersweet (not unsweetened ) or semisweet chocolate

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

cream cheese, softened, sugar, vanilla, eggs, pack pumpkin, ground cinnamon, ground nutmeg, ground ginger, salt, graham cracker crust, frozen cranberry-orange sauce, thawed and pureed in food processor