33007 cranberry swirl pumpkin cheesecake Recipes

vanilla wafers, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, cream cheese, at room temperature, sugar, flour, eggs, vanilla

all-purpose flour, sugar, cheesecake flavor instant pudding and pie filling mix, baking soda, salt, pumpkin pie spice, oil, eggs, pumpkin

all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, unsalted butter, room temperature, sugar , plus, sugar, eggs, canned pumpkin puree, vanilla extract, buttermilk, dried sweetened cranberries (i plan to use fresh.), coarsely chopped walnuts

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

unsalted butter, melted (divided use ), graham cracker crumbs, sugar (divided use ), salt , plus, salt (divided use ), cream cheese, room temperature, sour cream, pumpkin puree, eggs, room temperature, lightly beaten, vanilla extract, ground cinnamon, ground ginger, sweetened whipped cream, pecans, toasted and roughly chopped

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice

butter, white sugar, eggs, baking powder, baking soda, all-purpose flour, salt, sour cream, almond extract, whole cranberry sauce

butter, white sugar, eggs, all-purpose flour, sour cream, salt, baking powder, baking soda, almond extract, whole cranberry sauce, blanched slivered almonds, sugar, warm water, almond extract

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

blanched almonds, all-purpose flour , plus, all-purpose flour, unsalted butter, at room temp, powdered sugar , plus, powdered sugar, egg, vanilla, salt, cream cheese, room temp, brown sugar , packed, cinnamon, ginger, allspice, cardamom, white pepper, nutmeg, salt, pumpkin puree (10 oz), heavy cream, maple syrup, vanilla, eggs, room temp ., fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

canned pumpkin pie mix, vanilla ice cream, ready-to-eat cheesecake filling, low-fat milk, pumpkin pie spice

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

crushed cinnamon graham crackers, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, cardamom, butter or 1/4 cup margarine, brown sugar, white sugar, evaporated milk, rum

canned pumpkin, fat free sugar-free instant cheesecake pudding mix, water, splenda sugar substitute, sugar-free maple syrup, nutmeg, cinnamon

sugar-free instant vanilla pudding mix (1 package, cheesecake flavor suggested), cold skim milk, vanilla protein powder (2 scoops), canned pumpkin (trader vic s suggested, not pumpkin pie mix), pumpkin pie spice, fat-free cool whip

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans