4 cranberry souffle Recipes

skim milk, butter, quick-cooking rolled oats, sugar, salt, cinnamon, nonfat sour cream, egg, separated, dried sweetened cranberries (i use raisins or chopped dates), egg whites, brown sugar

milk, butter, plus extra for greasing pan, sugar, for coating pan, quick-cooking oatmeal (not instant ) or 3/4 cup old fashioned oats (not instant), neufchatel cheese, salt, brown sugar (i like a little less), cinnamon, mace or 1/2 tsp freshly-grated nutmeg, eggs, separated, raisins or 1/2 cup dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)

butter, sugar, divided, blackberries or 20 oz frozen, butter (1 1/2 sticks), flour, egg yolks, room temperature, chambord raspberry liquor or 2 tbsp cranberry juice, egg whites, room temperature