3 cranberry macadamia glaze Recipes

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

all-purpose flour, butter , cut into pieces, sugar, powdered sugar, freshly grated orange zest, orange juice, sweetened flaked coconut, macadamia nuts or 2/3 cup pecans, coarsely chopped, dried sweetened cranberries, sugar, eggs, slightly beaten, vanilla, baking powder, salt