7 cranberry coconut tarts Recipes

dozen prepared tart shells , 3-inch, fresh cranberries, egg, sugar, butter, vanilla, coconut

aromatic brown rice, cooked (brown jasmine or brown basmati, for example), dried cranberries or 1/2 cup dried tart cherry, unbleached white sugar, unrefined unbleached cane sugar or 1/4 cup brown sugar, ground cardamom, coconut milk (regular or light ), milk (soy or rice can be substituted), egg (or non-dairy substitute), almond extract, toasted slivered almonds (optional) or toasted sliced almonds (optional)

pitted prunes, dried currant, dark raisin, dried apricots, bourbon, extra virgin olive oil, cashews, unsalted walnut pieces, tart apples, cored and chopped, onions, diced, celery ribs, diced, coconut oil (or margarine), cranberries, raw, cayenne pepper, ground ginger, chervil, fresh parsley, minced, salt, eggs, ground cinnamon, broth or water

cubed cooked chicken breast, dried cranberries, celery ribs, sliced, chopped red onion, chopped tart apple, almonds, toasted, flaked coconut, fat-free mayonnaise, lemon juice, fennel seed, crushed, curry powder, honey, ground cinnamon, lettuce leaves

fresh cranberries, fresh golden pineapple, fresh winesap apples (gala, braeburn, etc) or 1/2 other tart sweet apple (gala, braeburn, etc), unsweetened flaked coconut, sweet mirin (riesling, spaetleze) or 1 tbsp sweeter white wine (riesling, spaetleze), honey (sweetener of choice) or 1 tsp agave syrup (sweetener of choice) or 1 tsp sugar (sweetener of choice)