1049 cranberry cinnamon orange Recipes

orange marmalade, butter or 2 tbsp margarine, melted, ground cinnamon, ground ginger, dried cranberries, dark-orange sweet potatoes, peeled , cut into 1/2-inch slices, original bisquick baking mix, ground red pepper (cayenne), soy sauce or 2 tbsp water, boneless pork loin chops, 1/2 inch thick (1 lb)

cranberry juice, qt. water, sugar, lemon juice, cinnamon sticks, orange juice, garnish: lemon rind twists

butter, softened, white sugar, vanilla extract, egg, pack pumpkin puree, all-purpose flour, baking powder, baking soda, salt, fresh cranberries, ground cinnamon, orange zest, chopped walnuts

sweet butter, very soft, light brown sugar , firmly packed, cinnamon, orange zest, finely grated (optional), cranberries, fresh or frozen (if using frozen , thaw first), sweet butter, very soft, white sugar (1 cup minus 2 tbsp), egg yolk, eggs, vanilla extract, sour cream, room temperature, salt, cake flour, baking powder, baking soda

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, cold butter, buttermilk, dried cranberries, grated orange peel, milk, ground cinnamon

pears, peeled, cored, sliced, cranberries, apricot halves, undrained, granulated sugar, ground cinnamon, oranges , zest of, all-purpose flour, granulated sugar, baking powder, salt, milk, unsalted butter, melted, eggs

cranberries, oranges (only the zest of 2 , save 1/2 orange for below and save the rest for another purpose), orange (juice of 1/2 , discard the rest), brown sugar, white sugar, cinnamon sticks, nutmeg, black pepper, kosher salt, water, salt and pepper

white kidney beans (cannellini beans), eggs, canola oil, orange extract, gluten-free flour, dutch-processed cocoa powder, sugar, baking powder, ground cinnamon, orange , zest of, dried cranberries, butter, powdered sugar, fresh orange juice, orange extract

cranberries, navel oranges, peeled and seeded (including the peel), crushed pineapple, sugar, pecans, chopped, cinnamon , and or 1 dash clove

melted butter, soy sauce, cranberry sauce, orange juice, cinnamon, boneless skinless chicken breast

cranberry sauce, orange juice concentrate, honey, cinnamon (optional)

tblsp. butter, cranberries, fresh or frozen, walnuts, chopped, cinnamon, orange, lemon, ripe mashed bananas (about 5 medium), brown sugar, sugar, egg whites, egg, all purpose flour, whole wheat flour, baking powder, baking soda, salt

water, white sugar, fresh cranberries, whole orange, peeled and pureed, whole apple, peeled, cored & diced, whole pear, peeled, cored & diced, dried mixed fruit, chopped, pecans, chopped, salt, cinnamon, nutmeg

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter, eggs, extra large, separated, room temperature, sugar , plus 1 tbsp, grand marnier, semisweet chocolate, chopped, whipping cream, chilled, grand marnier, sugar, water, cranberries, fresh, orange zest, cinnamon, allspice

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

apple cider (not apple juice, it really makes a difference), cranberry juice (100% pure cranberry), orange juice (no pulp, but fresh, i just use 2-3 fresh whole oranges and juiced them myself, strained the pulp out), honey, cinnamon sticks, orange strips (peel long strips off the part, don tsp get the white it is bitter), dark rum (not myers , but any golden or barcadi rum for example), brandy, fresh cranberries, orange, cut in half and thin sliced

orange marmalade, orange juice, cinnamon sticks, broken in half, sugar, fresh cranberries