9 cranberry beet salad Recipes

  • Frisee, Baby Spinach, and Golden Beet Salad
    golden beets, cranberry juice cocktail and
    10 More
    golden beets, cranberry juice cocktail, sweetened dried cranberries, sugar, raspberry vinegar, minced shallots, salt, freshly ground black pepper, walnut oil, frisee or radicchio, baby spinach, crumbled soft (log-style ) goat cheese
    12 ingredients
  • Beet and Goat Cheese Arugula Salad
    balsamic vinegar, shallots, thinly sliced, honey and
    8 More
    balsamic vinegar, shallots, thinly sliced, honey, extra virgin olive oil, salt & freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or 1/4 cup dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled
    32 min, 11 ingredients
  • Harvest Green Salad
    whole medium fresh beets, sweet potato, peeled and cubed and
    6 More
    whole medium fresh beets, sweet potato, peeled and cubed, water, reduced-fat balsamic vinaigrette, jellied cranberry sauce, spring mix salad greens, dried cranberries, crumbled gorgonzola cheese
    25 min, 8 ingredients
  • Heart Healthy N Hearty Layered Broccoli Salad
    chopped broccoli flowerets, red onion, very thinly sliced and
    21 More
    chopped broccoli flowerets, red onion, very thinly sliced, grated 50% light cheddar cheese, dried, sweetened cranberries or raisins, sliced canned beets (drained-rinsed ), plain fat free yogurt, honey, light (no fat )mayonnaise, apple cider vinegar, unsalted, dry roasted , hulled sunflower seeds or chopped walnuts, less fat bacon pieces, this is what i mean and it is lower calories, also..thanks mark!! hormel low fat (jarred )bacon pieces)., in a large, glass serving bowl, layer broccoli, onion and cranberries. small bowl, whisk together yogurt, honey, mayonnaise and vinegar. drizzle the yogurt dressing over the layered salad. layer cheese on top. cover and refrigerate until ready to serve. sprinkle with sunflower seeds and bacon pieces just before serving., nutritional facts, saturated fat : 4.5 g, cholesterol : 25 mg, sodium: 350 mg, calcium : 25% daily value, protein : 14 g, carbohydrates : 29 g
    23 ingredients
  • Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic
    unsalted butter, garlic, thinly sliced, shallots, minced and
    12 More
    unsalted butter, garlic, thinly sliced, shallots, minced, juice of 1 large lemon, extra-virgin olive oil, dijon mustard, pine nuts, mesclun, orange bell pepper, seeded and coarsely chopped, cooked beets, thinly sliced, tomatoes, halved, dried cranberries, minced fresh dill or 1 tsp dried, dried onion flakes, fresh goat cheese
    15 ingredients
  • Beet and Goat Cheese Arugula Salad (Giada De Laurentiis) Beet and Goat Cheese Arugula Salad (Giada De Laurentiis)
    balsamic vinegar, shallots, thinly sliced, honey and
    8 More
    balsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled
    32 min, 11 ingredients
  • Publix Apron's Cranberry Almond Chicken With Beet Spinach Salad Publix Apron's Cranberry Almond Chicken With Beet Spinach Salad
    boneless skinless chicken breasts, shallots, rinsed and
    14 More
    boneless skinless chicken breasts, shallots, rinsed, leek, rinsed, butter, cider vinegar, maple syrup, ground nutmeg, dried cranberries, panko breadcrumbs, almonds, salt, pepper, baby spinach leaves, cut beets , rinsed well, mandarin oranges in light syrup, well drained, poppy seed dressing
    40 min, 16 ingredients




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