288 cranberry and orange iced Recipes

navel oranges, chopped pistachios, sugar, divided, water, divided, whole pitted dates, chopped, dried cranberries, vanilla low-fat ice cream

sake, peach schnapps, orange juice, cranberry juice, ice cubes

vodka, amaretto, peach schnapps, orange juice, cranberry juice, ice

malibu coconut rum, chambord raspberry liquor, orange juice, pineapple juice, cranberry juice, ice, grenadine

gold tequila, cointreau liqueur or 1 oz any orange-flavored liqueur or 1 oz triple sec, prepared sweet-and-sour mix or 4 oz limeade, cranberry juice, ice cube

citrus-infused vodka, gin, rum, amaretto, triple sec, sour mix, orange juice, cranberry juice

tequila, orange liqueur (mexican controy or triple sec may be substituted), lime juice, cranberry juice, ice cube, coarse salt (optional)

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

cranberry juice, orange juice, cherry juice, lemon juice, orange bitters, maraschino cherry (garnish ) (optional), orange juice, papaya nectar, grenadine, maraschino cherry (garnish ) (optional), banana (sliced ), vanilla ice cream, vanilla extract, orange juice, milk

cranberry juice, orange juice, mango rum (captain morgan), ice cube, orange wedge, maraschino cherry

cranberry juice, pineapple juice, cartons orange juice, ginger ale, almond extract, oranges, sliced 1/4 inch, bagged ice

blackberries, limes, quartered, cachaca, cabernet sauvignon wine, limes , juice of, orange , juice of, simple syrup, cranberry juice, ice, lime , and orange wheels for garnish

water, divided, assorted fruit (cranberries, cherries, orange and lemon slices), mint sprigs

sparkling apple/grape or apple/ cranberry juice, blackberries, red wine, sliced green apple, sliced peach, sliced blood orange, special equipment : ice cube tray

ginger ale, apple cider, cranberry juice, ice, orange slices, for garnish, spiced rum , optional

cranberry juice, chilled, frozen limeade concentrate, thawed, use (3/4 cup), carbonated lemon-lime beverage, chilled, orange-infused vodka, orange liqueur, ice cube, limes (optional) or orange slice (optional)

cranberry juice or 2 quarts orange juice or 2 quarts pineapple juice, vodka, rum, sugar (to taste), lime juice, freshly squeezed, orange sorbet, ice

ice cubes, coconut rum, peach schnapps, raspberry-flavored rum, orange-flavored vodka, sweet-and-sour mix, cranberry juice, fresh raspberries, for garnish, orange peel twists, for garnish