21 cracker barrel soup Recipes

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

oreida potato shreds hash browns (they only make 1 size), onion, chopped or diced, cream of mushroom soup, cream of celery soup, margarine, colby cheese, grated

your favorite cornbread, crumbled, butter, melted, onion, chopped, celery, chopped, salt and pepper to taste, cream of chicken soup, chicken broth, cooked chicken , bite size

frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, pepper, crushed corn flakes, melted butter

frozen hash browns, sour cream, cream of chicken soup, margarine or 1/2 cup butter, is fine too, chopped onion, grated sharp cheddar cheese (be generous with it if you like it cheesy!)

frozen hash browns, butter, melted, cream of chicken soup, sour cream, onion, chopped, cheddar cheese, grated, salt, pepper, corn flakes, crushed, butter, melted

cream of chicken soup, butter (melted ), salt, pepper, onion (finely chopped ), colby cheese (shredded ), frozen hash browns (thawed )

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

frozen hashbrowns, sour cream, cream of chicken soup, diced onion , sauted and cooked, shredded sharp cheddar cheese

frozen hash browns, thawed, onion, chopped finely, butter or 6 tbsp margarine, melted, sour cream, cheddar cheese (shredded ) or 8 oz colby cheese (shredded), cream of mushroom soup, corn flakes, crushed, butter or 4 tbsp margarine, melted

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish

frozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes

frozen shredded hashbrowns, condensed cream of chicken soup, extra sharp cheddar cheese- grated, butter, onion, salt, black pepper, chicken (optional)

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

onion, diced, butter, thinly sliced, sour cream or plain yogurt (optional), kraft cracker barrel sharp cheese, cream of chicken soup, frozen hash brown potatoes, thawed

frozen hash browns (thawed ), butter melted, onion chopped, cream of chicken soup (undiluted ), carton sour cream, cracker barrel sharp cheese grated (any grated sharp cheese will do), salt, pepper