14 cracker barrel butter baked Recipes

yellow cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk, egg, butter, melted, cooked chicken breasts (cut into bite- size pieces), yellow onion (chopped ), celery (thin chopped ), salt, fresh ground pepper, cream of chicken soup, chicken broth, butter

chopped english walnuts, shredded carrots, crushed pineapple (8oz can with juice), shredded coconut, raisins , that have been soaked in water until plump and then drained, vegetable oil, sugar, brown sugar, eggs, flour, baking powder, baking soda, vanilla, ground cinnamon, ground nutmeg, salt, cream cheese frosting, cream cheese, butter, room temperature, vanilla, powdered sugar, chopped pecans (to garnish )

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts

all-purpose flour, granulated sugar, baking soda, butter, cola , beverage, unsweetened cocoa powder, buttermilk, eggs, vanilla, marshmallow cream, butter, unsweetened cocoa powder, cola , this should be the remaining left in a 12oz can, vanilla, sugar

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

butter, coca-cola, semisweet baking chocolate, marshmallow, all-purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, shortening, vegetable oil, vanilla, eggs, buttermilk, butter, cocoa, milk, vanilla, powdered sugar

self-rising flour, salt, baking powder, baking soda, powdered sugar, butter, chilled and diced, milk, beaten egg white, extra butter, melted, for brushing

frozen puff pastry, thawed, white sugar, dry breadcrumbs, ground cinnamon, ground nutmeg, egg, beaten, granny smith apples, peeled, cored and halved, sugar, vanilla extract, milk, chopped toasted pecans, brown sugar, all-purpose flour, melted butter

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base