4 crab shrimp louisiana style Recipes

  • Crab and Shrimp Saute - Louisiana Style
    olive oil, onion, diced and
    7 More
    olive oil, onion, diced, sliced mushrooms (fresh or canned, drained ), diced tomatoes with juice (fresh or canned), fresh shrimp or 2/3 cup frozen shrimp, thawed, fresh crabmeat or 2/3 cup frozen crabmeat, thawed, tarragon, dill weed, tabasco sauce
    25 min, 9 ingredients
  • Louisiana Crawfish Boil
    live crawfish (1 sack), salt for purging and
    12 More
    live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer
    14 ingredients
  • Jo's Frogmore Stew - Shrimp Boil  Louisiana Style Jo's Frogmore Stew - Shrimp Boil Louisiana Style
    old bay seasoning, red potatoes, onion, small boiling type and
    7 More
    old bay seasoning, red potatoes, onion, small boiling type, kielbasa, sliced into 1 1/2-inch pieces, crab legs, ears fresh corn, quartered, raw shrimp, unpeeled, old bay seasoning, commercial seafood cocktail sauce, lemon wedge
    1 hour 30 min, 10 ingredients




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