48 crab shrimp dip cheese Recipes

  • Seafood Dip
    cream cheese, sour cream, mayonnaise and
    5 More
    cream cheese, sour cream, mayonnaise, seafood cocktail sauce, shredded cheddar cheese, shrimp or 2 (4 oz) cans crab, rinsed and drained, green onions, sliced, chopped tomato
    10 min, 8 ingredients
  • Seafood Surprise Dip
    cream cheese, soft, sour cream, mayonnaise and
    6 More
    cream cheese, soft, sour cream, mayonnaise, shrimp or 2 -4 cans crab, rinse and drain, seafood cocktail sauce, shredded mozzarella cheese, green pepper, green onions, chopped, tomato, diced
    45 min, 9 ingredients
  • Hyman's Charleson Crab Dip Hyman's Charleson Crab Dip
    cream cheese, crabmeat, chopped or lump and cleaned and
    5 More
    cream cheese, crabmeat, chopped or lump and cleaned, shrimp, diced,cooked and cleaned, horseradish, lemon juice, shredded cheddar cheese
    30 min, 7 ingredients
  • Basic Party Dip and Five Variations Basic Party Dip and Five Variations
    cream cheese, softened, sour cream and
    24 More
    cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable
    10 min, 26 ingredients
  • Another Hot Crab Dip Another Hot Crab Dip
    cream of shrimp soup, cream cheese, crabmeat
    10 min, 3 ingredients
  • Spinach Artichoke And Seafood Dip Spinach Artichoke And Seafood Dip
    cream cheese , softened - the lower fat kind is fine and
    7 More
    cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste
    30 min, 8 ingredients




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