27 crab scallions jalapenos Recipes

  • Baltimore Crab Cakes
    mayonnaise, scallions, thinly sliced, egg, lightly beaten and
    11 More
    mayonnaise, scallions, thinly sliced, egg, lightly beaten, dijon mustard, fresh lemon juice plus wedges for garnish, old bay seasoning, jalapeno, seeded, finely chopped, lump crabmeat , picked over, panko (japanese breadcrumbs), divided, sliced chives, kosher salt, freshly ground black pepper, head bibb lettuce, vegetable oil
    40 min, 14 ingredients
  • Jumbo Lump Crab Cakes
    jumbo lump crabmeat and
    13 More
    jumbo lump crabmeat, bread crumbs , about 6 slices white bread, no crust, mayonnaise, lemon juice, eggs, jalapeno pepper , seeds removed, finely chopped, scallions, finely chopped, fresh parsley, chopped, garlic clove, minced, salt, pepper, flour, vegetable oil, lemons cut into wedges
    15 min, 14 ingredients
  • Alaskan King Crab Summer Rolls Alaskan King Crab Summer Rolls
    daikon radish, carrot, fresh lime juice, asian sesame oil and
    13 More
    daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves
    45 min, 17 ingredients
  • Tortilla-Crab Soup with Tomatillo Crème Fraîche Tortilla-Crab Soup with Tomatillo Crème Fraîche
    tomatillos-husked, rinsed and quartered, cilantro leaves and
    18 More
    tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving
    20 ingredients
  • Surf and Turf Noodle Hot Pot with Herb Puree (Ming Tsai) Surf and Turf Noodle Hot Pot with Herb Puree (Ming Tsai)
    grapeseed oil, for cooking and
    28 More
    grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper
    1 hour 10 min, 29 ingredients




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