5 crab polenta Recipes

  • Crab & Polenta Bruschetta Crab & Polenta Bruschetta
    water, kosher salt, polenta cornmeal and
    12 More
    water, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)
    1 hour , 15 ingredients
  • Crab Polenta Crab Polenta
    chicken broth, whipping cream, old bay seasoning and
    6 More
    chicken broth, whipping cream, old bay seasoning, yellow cornmeal, all-purpose flour, crabmeat, drained, asiago cheese, butter or margarine, horseradish cream
    9 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Johnnycakes with Peekytoe Crab Johnnycakes with Peekytoe Crab
    fresh peekytoe crabmeat or other fresh crabmeat and
    9 More
    fresh peekytoe crabmeat or other fresh crabmeat, mayonnaise, chopped fresh chives, fresh lemon juice, whole milk, water, polenta or coarsely ground cornmeal, butter, salt, vegetable oil
    10 ingredients




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