6 crab mint rolls Recipes

white steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced

firm-ripe mango, jumbo lump crab meat, fresh lime juice, light brown sugar, wasabi powder * or wasabi paste, ten 8 x 7 1/2-inch sheets toasted nori, fresh mint leaves

shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce

chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt, bean sprouts, julienne papaya, julienne carrots, cilantro leaves, fresh mint leaves, peanut sauce , recipe follows, chopped fresh cilantro leaves, garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut, soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil