4 crab meat biscuits Recipes

  • King Crab Appetizers
    refrigerated biscuit dough, cream cheese, softened and
    7 More
    refrigerated biscuit dough, cream cheese, softened, crab meat, drained, mayonnaise, grated parmesan cheese, shredded cheddar cheese, sliced green onion, worcestershire sauce, paprika
    30 min, 9 ingredients
  • Bite-Size Crab Quiches Bite-Size Crab Quiches
    tub large refrigerated buttermilk biscuits and
    6 More
    tub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt
    7 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients




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