4 crab meat biscuits Recipes

refrigerated biscuit dough, cream cheese, softened, crab meat, drained, mayonnaise, grated parmesan cheese, shredded cheddar cheese, sliced green onion, worcestershire sauce, paprika

tub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste