4 crab mango sushi Recipes

  • Crab Salad Rolls
    fresh lump crabmeat, drained, mayonnaise and
    14 More
    fresh lump crabmeat, drained, mayonnaise, minced sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dry crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, fresh ground black pepper, salt, sesame or 10 plain mame nori, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced
    15 min, 16 ingredients
  • Crab Salad Rolls with Ginger-Plum Sauce
    ginger-plum sauce, fresh lump crabmeat, drained and
    15 More
    ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced
    17 ingredients
  • Crab, Avocado and Mango Roll (Giada De Laurentiis) Crab, Avocado and Mango Roll (Giada De Laurentiis)
    lump crabmeat, drained and patted dry with paper towels and
    12 More
    lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice , recipe follows, toasted nori sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seeds, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar
    27 min, 13 ingredients




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