7 crab mandarin Recipes

mandarin segments (drained ), shortcrust canape pastry cups, crab meat (fresh cooked ), mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper mill

crab , dill and mandarin pastry cups, x 310 g (11 oz) tins of mandarin segments (drained), pastry cups, crab meat, mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper

egg, shelled cooked crab (about 2/3 cup; see instructions below), uncooked shelled, deveined shrimp, rinsed and coarsely chopped, skinned, boned rockfish, rinsed and coarsely chopped, fine dried bread crumbs, sliced green onions (including tops), chopped red bell pepper, fat-skimmed chicken broth, dry mustard, salad oil, mandarin chutney, salt and pepper

uncooked spiral pasta, imitation crabmeat, snack-size cup (4 oz) mandarin oranges, drained, halved seedless red grapes, halved seedless green grapes, reduced-fat plain yogurt, fat-free mayonnaise, honey, ground ginger

mayonnaise or 1/2 cup salad dressing, green onion, sliced about 2 tbsp, frozen orange juice concentrate, thawed, ground ginger, ground red pepper, lump crabmeat (or 8 oz package flake-style imitation crabmeat or 1 cup chopped cooked chicken-i personnally love it wit), torn mixed salad greens, fresh strawberries , halves, mandarin orange sections, drained, pecan pieces