34 crab imperial mayonnaise Recipes
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Eastern Shore Crab Imperiallump crabmeat , bits of shell and cartilage removed and8 Morelump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard9 ingredients
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Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse)homemade mayonnaise, chopped green bell pepper and13 Morehomemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt25 min, 15 ingredients
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Imperial Crab - Wicomico Md Stylechopped pimiento, chopped green pepper, mayonnaise and6 Morechopped pimiento, chopped green pepper, mayonnaise, prepared mustard (such as french s), worcestershire sauce, old bay seasoning, egg, saltine crackers , slighly crushed, backfin crab meat25 min, 9 ingredients
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Crab Meat Imperial (Emeril Lagasse)olive oil, dice yellow onions, minced shallots and23 Moreolive oil, dice yellow onions, minced shallots, dice red peppers, dice yellow peppers, dice celery, salt, cayenne, i lb crab meat, minced garlic, chopped parsley, chopped green onions, homemade or prepared mayonnaise, creole mustard, tabasco sauce, dried fine bread crumbs, rustic rub , recipe follows, chopped chives, garnish, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme26 ingredients
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Kumama's Imperial Crabbackfin crabmeat-maryland blue crab meat, mayonnaise and8 Morebackfin crabmeat-maryland blue crab meat, mayonnaise, chopped pimiento, capers, whole, worcestershire sauce, salt, drops liquid hot pepper sauce, mayonnaise, parmesan cheese, paprika (to garnish )35 min, 10 ingredients
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Atlantic Imperial Crabbackfin crab meat or 2 lbs lump crabmeat and7 Morebackfin crab meat or 2 lbs lump crabmeat, eggs, lightly beaten, green pepper, finely chopped, dry mustard, worcestershire sauce, tabasco sauce, mayonnaise30 min, 8 ingredients
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Baked Crab-Stuffed Shrimp Imperialjumbo shrimp, peeled and cleaned (10-15 count ) and13 Morejumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped1 hour 5 min, 14 ingredients
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Commander's Palace Crab Meat Imperialgreen pepper, diced, mayonnaise, divided and7 Moregreen pepper, diced, mayonnaise, divided, eggs, lightly beaten, english mustard, whole pimientos, drained and diced, salt, white pepper, lump crab meat, paprika9 ingredients
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Bluefish Imperialblue crab, mayonnaise, mustard, egg, olive oil and6 Moreblue crab, mayonnaise, mustard, egg, olive oil, garlic and herb-seasoned breadcrumbs, paprika, salt, pepper, instant minced garlic, bluefish (2 filets)40 min, 11 ingredients
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The Appetizer Formerly Known as...french fries, freshly cooked and16 Morefrench fries, freshly cooked, imperial sauce , recipe follows, crab claw meat, lemon wedges, chopped fresh parsley, butter, all-purpose flour, milk, mayonnaise, lemon juice, egg yolks, well beaten, worcestershire sauce, dry mustard, cayenne pepper, celery salt, salt, ground black pepper1 hour 40 min, 17 ingredients
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