8 crab enchiladas with corn tortillas Recipes
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dozen corn tortillas, sharp cheddar cheese (shredded ) and7 Moredozen corn tortillas, sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), zesty tomato soup (cambells ranchero is good), tomato sauce, water, imitation crabmeat (or whatever), black olives, hot sauce1 hour , 9 ingredients
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Crab and Corn Enchilada Casserolefresh crabmeat, frozen corn, thawed and drained and6 Morefresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)55 min, 8 ingredients
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Davis Crab Enchiladasoil, garlic cloves, onion, chopped, frozen corn and9 Moreoil, garlic cloves, onion, chopped, frozen corn, spinach (preferably fresh ), crab, sour cream, salsa, olives, cumin, dried chipotle powder, tortillas (preferably corn), cheese, shredded35 min, 13 ingredients
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