7 crab bisque red bell Recipes

unsalted butter , plus, unsalted butter, all-purpose flour, onions, chopped, red bell pepper, chopped, celery, chopped, garlic cloves, minced, dried thyme, dry white wine, clam juice, fresh corn kernels (or 2 cup. frozen corn kernels,unthawed), heavy cream, worcestershire sauce, cayenne pepper, fresh crabmeat, green onions, thinly sliced, chopped fresh parsley (garnish )

butter, all-purpose flour, stalks celery, finely diced, onion, finely diced, boiling water, milk, chicken bouillon cubes, garlic salt, pepper, tabasco sauce or red pepper flakes, to taste, worcestershire sauce, tomato sauce, green bell pepper (wedge), bay leaf, cleaned crabmeat, whipping cream

butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

bacon, slices chopped, imitation crabmeat, butter, stalks celery, chopped, red bell pepper, chopped, onion, chopped, paprika, cayenne pepper, salt & fresh ground pepper, garlic cloves, minced, cheddar cheese, cream cheese, cut into chunks, milk, parsley