3 crab and dip loaf Recipes

crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil