119 covered vanilla cake Recipes

  • Toffee-tiramisu Layer Cake
    wax paper -- to line 2 8 pans and
    19 More
    wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream
    45 min, 20 ingredients
  • Chocolate-Covered Strawberry Cake
    betty crocker supermoist white cake mix and
    9 More
    betty crocker supermoist white cake mix, strawberry gelatin, water, vegetable oil, eggs, strawberries (18-20 ), white vanilla baking chips, shortening or 1 tsp vegetable oil, seedless strawberry jam, betty crocker rich & creamy milk chocolate frosting
    40 min, 10 ingredients
  • Chocolate-Covered Strawberries Cake
    butter, softened, sugar, divided, vanilla extract and
    14 More
    butter, softened, sugar, divided, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg whites, sliced fresh strawberries, sugar, baking cocoa, butter, softened, milk, vanilla extract, sliced fresh strawberries, whole fresh strawberries
    1 hour 10 min, 17 ingredients
  • Chocolate-Covered Banana Cake
    unsalted butter, softened, light brown sugar, eggs and
    13 More
    unsalted butter, softened, light brown sugar, eggs, baking powder, baking soda, salt, very ripe large banana, mashed (1 cup), milk, all-purpose flour, heavy cream, sugar, corn syrup, unsweetened chocolate, unsalted butter, vanilla extract, salt
    16 ingredients
  • Chocolate-Covered Gingerbread Cake
    all-purpose flour, ground ginger, baking powder and
    16 More
    all-purpose flour, ground ginger, baking powder, ground cinnamon, salt, warm water, baking soda, golden brown sugar, unsalted butter, melted (3/4 stick), mild-flavored light molasses, eggs, grated peeled fresh ginger, whipping cream, unsalted butter, room temperature, light corn syrup, semisweet chocolate, chopped, vanilla extract, crystallized ginger, chopped
    50 min, 19 ingredients
  • Tiramisu Cake
    cake flour, baking powder, baking soda, salt and
    19 More
    cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting
    32 min, 23 ingredients
  • Stans Kahlua Cake
    cake, flour and
    28 More
    cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.
    50 min, 30 ingredients
  • Snowman Cake (Sandra Lee)
    cake, white cake mix (recommended : betty crocker), water and
    24 More
    cake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)
    1 hour 20 min, 27 ingredients
  • Chocolate Eclair Cake
    vanilla instant pudding mix, milk and
    7 More
    vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract
    20 min, 10 ingredients
  • Chocolate-Covered Marshmallow Cookies
    cake flour, baking cocoa, salt, baking soda, shortening and
    12 More
    cake flour, baking cocoa, salt, baking soda, shortening, sugar, egg, vanilla extract, milk, marshmallows, halved, pecan halves, sugar, baking cocoa, salt, butter, softened, half-and-half cream
    30 min, 17 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Charishma's Mint Strawberry Chocolate Vanilla (All in One) Cake Charishma's Mint Strawberry Chocolate Vanilla (All in One) Cake
    eggs, beaten, water, olive oil and
    5 More
    eggs, beaten, water, olive oil, super moist french vanilla cake mix, dark chocolate cake mix, andes chocolate-covered mint candies, fresh strawberries, washed and thinly sliced, chopped almonds (optional)
    1 hour 10 min, 8 ingredients
  • Fondant-Covered Wedding Cake with Raspberries and Chocolate Fondant-Covered Wedding Cake with Raspberries and Chocolate
    nonstick vegetable oil spray, cake flour, baking powder and
    16 More
    nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses
    19 ingredients
  • Chocolate Covered Cherry Rum Balls Chocolate Covered Cherry Rum Balls
    french vanilla cake mix, eggs, oil, water, cherry juice and
    6 More
    french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum
    1 hour 13 min, 11 ingredients
  • Chocolate Covered Gingerbread Cake Chocolate Covered Gingerbread Cake
    butter, melted, brown sugar, molasses, eggs and
    15 More
    butter, melted, brown sugar, molasses, eggs, grated fresh gingerroot, king arthur unbleached all-purpose flour, ground ginger, baking powder, ground cinnamon, baking soda, salt, warm water, heavy whipping cream, butter, light corn syrup, semisweet chocolate, chopped, vanilla extract
    50 min, 19 ingredients
  • Pumpkin Spice Ghost Cake Pumpkin Spice Ghost Cake
    cake, spice or carrot cake mix, pumpkin puree, eggs, water and
    14 More
    cake, spice or carrot cake mix, pumpkin puree, eggs, water, vegetable oil, pumpkin pie spice ( or 1/2 tsp cinnamon, ground, ground ginger, grnd nutmeg, cream cheese frosting, cream cheese, softened, table. butter, softened, vanilla, powdered sugar, ghost -makers : black string licorice, raisins (or chocolate-covered , or dried cranberries, or_____., candy corn
    1 hour 5 min, 19 ingredients
  • Triple-Layer Mocha Toffee Cake Triple-Layer Mocha Toffee Cake
    cake flour and
    13 More
    cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped
    44 min, 15 ingredients
  • Birthday Party Clown Cupcakes (Sandra Lee) Birthday Party Clown Cupcakes (Sandra Lee)
    vanilla cake mix, milk and
    17 More
    vanilla cake mix, milk, vanilla frosting, plus more for extra cupcakes, sugar, pastry bag or resealable plastic bags with 1 corner snipped, star tip (#13 or similar), red, yellow and or polka dot cupcake liners, colored construction paper , cut into small triangular shapes, for flags, rubber cement, extra-long toothpicks, sugar cones, pastry brush, piping gel, red and yellow sanding sugar, shoestring licorice, red gumballs, candy covered chocolate candies (recommended : m and m s), multi color nonpareil sprinkles , for extra cupcakes
    1 hour 15 min, 19 ingredients




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