89 covered sweetened milk Recipes

softened cream cheese, butter, room temperature, sugar, sweetened flaked coconut, pecans, german chocolate cake mix (prepare by following directions on box), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond and chocolate covered candies (i had bite-size joy) or 10 candies, of choice. (i had bite-size joy), butter, cocoa, milk, sugar, almond extract

salted butter, semi-sweet chocolate chips (i use nestle), sweetened condensed milk (i use eagle brand), vanilla, chocolate-covered mint candies (i use andes brand ) (optional)

butter, melted, sugar, eggs, chocolate cookie crumbs (oreo baking crumbs), sweetened flaked coconut, butter, melted, milk, peppermint extract, icing sugar, custard powder, semisweet chocolate, chopped, butter, chopped chocolate covered peppermint stick candy (such as ovation)

chocolate graham cracker crumbs (about 5 crackers), reduced fat butter,melted, fat free cream cheese, reduced fat cream cheese, sweetened condensed milk, peppermint extract, eggs,lightly beaten, chocolate-covered peppermint patties,divided, all purpose flour

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping