9 covered log Recipes

celery rib, washed, ends trimmed, creamy peanut butter or 2 tbsp chunky peanut butter, chocolate-covered raisins

celery ribs, each cut into 3 pieces (3 to 4 inches each), cheesecake cream cheese spread or 8 oz cream cheese spread, raisins or 1/2 cup yogurt covered

condensed milk, marie biscuits (crushed ), marshmallow (chopped , or mini marshmallows if you can find them), dried apricot (chopped ), walnuts (chopped ), coconut (put this in last and you may not need it all), extra coconut, to cover

eggs, sugar, cornflour (heaped), cocoa (level), cream, for filling, chocolate icing or frosting, to cover, chopped nuts , for decoration, glace cherries , for decoration

log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )

chopped frozen spinach, thawed , blanched in salted boiling water and drained or 1 lb fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped, log goat cheese, crumbled, wheel (8 oz) brie cheese , covering removed and cut into pieces ( knobs ), bulgur flour, eggs, at room temperature, olive oil, divided, milk, onion, finely chopped, bay leaf, ground nutmeg , optional, melted butter, cornstarch, comte cheese (about 4 tbsp), cut into pieces ( emmentaler or gruyere can also be used), white pepper, salt , if needed, parsley, for garnish

cream cheese, coarse grated sharp white cheddar cheese (4oz), dijon mustard, worcestershire sauce, coarse salt and ground pepper, shelled unsalted pistachios,coarsely chopped, crackers ,for serving