37 covered corn chips Recipes

maraschino cherries (with stems if possible), butter, softened, light corn syrup, unsweetened chocolate, melted, milk, sugar, white chocolate chips, shortening or 1/4 paraffin wax block

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

yogurt covered raisins, salted cashews, chocolate covered peanuts, white chocolate covered pretzels, broken into pieces, candy corn, semisweet chocolate chips, candy-coated chocolate pieces

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

butter, softened, white sugar, corn syrup, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, white chocolate chips, chocolate covered english toffee, chopped, maraschino cherries, halved

cooking oil, yellow onion , cut into strips, red onion , cut into strips, a green pepper, a red pepper, a yellow pepper, kernel corn, chicken bouillon cube, water, fajita seasoning mix , spice (enough for your liking), salt (seasoning might actually work better), chicken breasts , cut into strips, plain tortilla chips, shredded sharp cheddar cheese, tomato, cut into small 1/16ths, parchment paper , to cover baking pan for oven. also for tranferring onto plate after baking, green onion , cut into 1/4 inch pieces

whole milk, unwrapped caramels, light corn syrup, butter, vanilla, salt, powdered sugar, unwrapped caramels, water, dry roasted peanuts, milk chocolate chips

whole milk, unwrapped caramels, light corn syrup, butter, vanilla, salt, powdered sugar, unwrapped caramels, water, dry roasted peanuts, milk chocolate chips

whole milk, unwrapped caramels, light corn syrup, butter, vanilla, salt, powdered sugar, unwrapped caramels, water, dry roasted peanuts, milk chocolate chips

oatmeal, brown sugar, melted butter, plus more for greasing pan, vanilla, corn syrup, chocolate chips, chunky peanut butter

whole chickens, rinsed, water, to cover, ground cumin, chili powder, onion, chopped, celery ribs, sliced, carrots, peeled, quartered, and sliced, garlic clove, chopped, dried oregano, cilantro leaf, chopped, loosely packed, salt & pepper, to taste, corn tortillas, avocado, cheddar cheese or 1/2 lb monterey jack cheese, tortilla chips or fritos corn chips, chopped fresh cilantro, diced onion

vanilla wafers, chocolate covered cherry, candy corn, burnt peanut candy, chocolate chip morsel, chocolate frosting

chocolate frosting, chocolate-covered cherries, vanilla wafers, candy corn, semisweet chocolate chips, m & s brand peanut candies

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)