865 cousin chick Recipes

olive oil, spanish onion, chopped, baby carrots, finely minced, garlic cloves, finely minced, red peppers , roasted, potatoes, peeled and quartered, vegetable stock, tomatoes (canned ), salt and pepper

all-purpose flour, baking soda, baking powder, unsweetened cocoa powder, canola oil, white vinegar, vanilla extract, sugar, eggs, buttermilk, all-purpose flour, milk, sugar, butter (1 stick), softened, vegetable shortening (recommended: crisco ), vanilla extract

pastry for a single-crust, 6 pie, docked but unbaked, egg replacer, prepared, dry) oz honey, dry) oz corn syrup, brown sugar, unsweetened almond milk, tapioca flour, salted butter, melted, non-hydrogenated margarine, melted, chopped pecans, vanilla

see alterations, ham hocks, onion, chopped, great northern beans, dried, water, season salt - to taste, fresh cracked black pepper - to taste, dill weed - (to your taste )

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

cooked diced/chopped chicken breast, spaghetti , cooked as directed on package, almonds, toasted (optional), condensed cream of mushroom soup (cream of chicken or cream of celery soup can also be used), worcestershire sauce, nutmeg, freshly grated, mayonnaise, white wine or sherry, whipping cream , whipped, grated parmesan cheese

tomato sauce, dried basil, extra-virgin olive oil, grated parmesan cheese, garlic, minced, white pepper, uncooked rotini pasta, artificial chicken tenders (such as quorn chik n tenders), cut in half, shredded mozzarella cheese

chick peas (garbanzo beans), rinsed and drained, olive oil, garlic cloves, crushed, curry powder, fresh lemon juice, water, salt , to taste, hot sauce , to taste

chick peas, olive oil, parsley, sun dried tomatoes, lemon juice, garlic, minced

boneless skinless chicken breasts, eggs, nutmeg, onion, grated, parmesan cheese, grated, salt, pepper, bread , crumbs, olive oil, butter, lemons , wedged

egg, sugar, fruit salad , with cherries and the juice, flour, salt, baking soda, brown sugar, chopped nuts (pecans, walnuts), shredded coconut, vanilla, evaporated milk, butter (no substitutions), sugar

graham cracker crumbs (about 22 crackers), butter, melted, sugar, cream cheese, softened, sugar, cornstarch, sour cream, freshly squeezed orange juice, vanilla extract, eggs, butter, golden delicious apples, peeled, cored, and cut into 1/2-inch cubes, chopped pecans, sugar, heavy cream

graham cracker crumbs (about 22 crackers), butter, melted, sugar, cream cheese, softened, sugar, cornstarch, sour cream, freshly squeezed orange juice, vanilla extract, eggs, butter (1 stick), golden delicious apples, peeled, cored, and cut into 1/2-inch cubes, chopped pecans, sugar, heavy cream

chicken wings (washed, cleaned , dried - tips can be cut off), pure honey - good quality, dark brown sugar, soy sauce - good quality, buch of scallions chopped, new variation would be the tiny thai red hot peppers whole added to marinade, ( thoughts )

gonna tolds you how to make mamas perfect cornbread. this is how she tolds me, shaa, dis fo two peoples, you put some of dat corn meal in dem bowls, put nough , but not too much, then you add some of dat flour , not as much as dat cornmeal, but, put nough in, put a lil bit bakin powder , and den add some of dat baking soda and salts, den ya add some milk and some oil, a little bit, but not too much, put 1 big egg in , or two lil eggs, if you ain tsp got 1 big one, oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to, den ya stir everting in them bowls, stir just nough but not too much milk , ok, shaa, den you heat up dat oven till it good and hot, but not too hot ., oh , litre forgot sha, you put some oil in dat skillet when it get too hot, den ya put all dat cornbread mix in dat iron skillet, den ya put it in dat oven for thirty to twenty five minutes, until golden brown, feed more peoples , you just add yourself a lil bit more of everting or do all dis two times

fresh raspberries, red wine vinaigrette, red wine vinegar, seedless raspberry preserves

cider vinegar, white vinegar, white sugar, ketchup, crushed red pepper, black pepper, paprika, onion powder, bottled minced garlic, salt, cayenne pepper to taste