4 couscous chervil Recipes

salted butter, divided, garlic clove, finely chopped, couscous, dry white wine, chicken or 3 1/2 cups vegetable broth, asparagus , cut into 1/2-inch pieces, grated pecorino cheese, chopped pistachios, toasted if desired, chervil, leaves roughly chopped

head of broccoflower , broken into florets the size of tiny peas, champagne grapes, stems removed, diced confetti carrot, chopped fresh tarragon, chopped fresh cilantro, fresh lavender , soaked 15 minutes in filtered water, drained, patted dry, and lightly crushed, - optional, freshly ground coriander seeds - optional, extra virgin olive oil, champagne vinegar or white wine vineagar, freshly squeezed orange juice or lime juice, celtic sea salt and freshly ground pepper, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil, villa manodori balsamic vinegar, fresh chervil leaves, fresh tiny tarragon leaves, fresh micro flat-leaf parsley leaves

fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous