265874 court orange butter Recipes

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

butter, sugar, eggs, flour, baking powder, salt, orange juice concentrate, water, low-fat milk , plus, low-fat milk, canola oil, vanilla, orange extract, neufchatel cheese, softened, powdered sugar, orange juice concentrate, mandarin orange, for garnish

heavy cream, orange , zest of, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries), buttermilk (leftover from orange butter)

orange juice concentrate, vegetable oil, soy sauce, garlic, clove minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, orange zest, grated fresh lemon rind , of, salt, pepper, hot cooked rice

grind yellow cornmeal, unbleached all-purpose flour, granulated sugar, baking powder, salt, orange juice, soy milk, canola oil, fresh or frozen cranberries, grated zest of 1 orange, nonhydrogenated margarine (such as earth balance), softened, sugar, thawed orange juice concentrate

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, orange syrup, orange filling, mangos, peeled, seeded, and chopped, orange buttercream frosting, garnishes: mango slices, raspberries

butter, softened, sugar, eggs, vanilla extract, chocolate syrup, water, orange liqueur, grated orange peel, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, orange liqueur, orange marmalade, heavy whipping cream, light corn syrup, semisweet chocolate chips, kumquats , optional

butter, softened, sugar, eggs, orange extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, orange juice, chopped walnuts, cream cheese, softened, orange juice, sugar, grated orange peel

orange juice concentrate, vegetable oil, divided, soy sauce, garlic cloves, minced, chicken breast, boneless, skinless, walnuts, coarsely chopped, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, grated lemon peel, salt, pepper

yeast (or 1 package), water (105 to 115 degrees ), sour cream, sugar, divided, salt, butter, melted, eggs, beaten to blend, flour, divided, grated orange zest, butter, softened, sugar, sour cream, butter, orange juice

butter, melted, date bread mix, sweetened condensed milk, walnuts, chopped, eggs, orange juice, freshly grated orange rind, salt, sugar, fresh orange juice, freshly grated orange rind

butter, sugar, orange extract, orange zest, cake flour, baking powder, salt, whole buttermilk, egg whites , beaten until stiff, orange cranberry filling, orange cream cheese frosting

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

frozen bread dough rolls, thawed, butter, softened, sugar, orange juice, grated orange peel, sugar, orange juice, grated orange peel

butter, softened, sugar, orange juice, lemon juice, grated orange peel, grated lemon peel, eggs, cake flour, baking powder, salt, flaked coconut, sugar, orange juice, lemon juice, grated orange peel, divided, heavy whipping cream , whipped

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter