113285 county first prize ribbon lemon bars Recipes
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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unsalted butter, at room temp ., granulated sugar and8 Moreunsalted butter, at room temp ., granulated sugar, all-purpose flour, kosher salt, extra large eggs, at room temp, granulated sugar, grated lemons , zest of (4 to 6 lemons), freshly squeezed lemon juice, all-purpose flour, sugar , for dusting1 hour 10 min, 10 ingredients
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all-purpose flour , sifted, yellow cornmeal, salt and12 Moreall-purpose flour , sifted, yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, fresh lemon juice, strained, lemon , zest of, all-purpose flour, powdered sugar , for dusting40 min, 15 ingredients
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First Prize Marinated Leg of Lambfresh lemon juice, grey poupon mustard, honey, soy sauce and6 Morefresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied1 hour 5 min, 10 ingredients
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Prize Winning Lemon Fluff Piechocolate crust, all-purpose flour, hot cocoa mix, salt and20 Morechocolate crust, all-purpose flour, hot cocoa mix, salt, shortening, chilled, milk, vanilla extract, chopped pecans, lemon filling, cornstarch, salt, white sugar, boiling water, egg yolks, beaten, unflavored gelatin, cold water, butter, room temperature, lemon zest, fresh lemon juice, egg whites, white sugar, heavy cream, chilled, shaved sweet chocolate1 hour 5 min, 24 ingredients
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Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)butter or 1/2 cup margarine, brown sugar , packed, salt and9 Morebutter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice30 min, 12 ingredients
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