8 country zucchini squash Recipes

zucchini, yellow crook-necked squash, salt, black pepper, garlic powder, paprika, water (halved as 2 tb and 2 tb)

zucchini, sliced 1/4 inch thick, yellow squash, sliced 1/4 inch thick, sweet bell pepper, cut in 1 inch pieces, onion, diced, fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes), dried rosemary, salt (or to taste), black pepper, bacon drippings (or 2 chicken bouillon cubes)

olive oil, yellow squash, cut into 1-inch chunks, zucchini, cut into 1-inch chunks, onion , cut into 1/4-inch slices, pork loin chops (about 1-inch thick, 1 1/2 lbs total ), salt, pepper, mushroom, quartered, spaghetti sauce, dried oregano

olive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces

a 13.5-oz package (12) frozen cooked , breaded chicken breast chunks, refrigerated buttermilk or country biscuits, zucchini and/or yellow summer squash, cut into 3x3/4-inch strips, butter, melted, honey

boneless pork shoulder , trimmed of separable fat, water, instant chicken bouillon granules, tomatoes, cut up, onions, cut into wedges, sliced celery, dried oregano, crushed, ground cumin, garlic, minced, leaf, yellow summer squash or zucchini cut into 1/2-inch slices, frozen cut green beans, cornstarch, water