10 country style fried potatoes Recipes

shortening, potatoes, peeled and cubed, salt, ground black pepper, garlic powder, paprika

crisco shortening, potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger), seasoning salt (or use white salt), black pepper, garlic powder, paprika

butter, potatoes, diced, unpeeled (white or red ), onions, chopped or 1 cup chopped onion, ground paprika, garlic powder, salt, fresh ground black pepper

bacon, russet potatoes (about 3 oz each) peeled, sliced, yellow onions peeled , thinly sliced crosswise into rings, country-style white bread, salt and pepper, mustard to taste

olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese

sliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.