79 country peppered stuffing Recipes

loaves oven-dried white bread (recommended : pepperidge farm), cooked white rice, sleeve crushed saltines, bulk breakfast sausage, chopped celery, onion, chopped, chicken stock, salt and freshly ground black pepper, dried sage leaves, poultry seasoning, eggs, beaten, butter, melted, mushroom giblet gravy , recipe follows, turkey or chicken stock

baguette or country bread, torn into large pieces, grated pecorino cheese (2 oz), olive oil, plus more for brushing leaves, chopped fresh chives, plus more for serving, kosher salt and black pepper, artichokes, vinaigrette (optional)

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, prepared pepperidge farm herb seasoned stuffing

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley

onions, celery, olive oil, sweet hungarian paprika, hot hungarian paprika, dried parsley flakes, loaves white bread, crust removed and air dried, eggs, milk, poblano peppers , roasted, peeled and seeded, chopped fresh sage, coarsely chopped fresh thyme, chicken stock or turkey broth

onion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast

cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper

sourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs

loaves country bread, cubed and dried, turkey sausage, cooked wild rice, butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, fat free chicken broth, feta cheese, crumbled, fresh parsley, salt, fresh coarse ground black pepper

sourdough or firm country bread, cut into 1-inch cubes (about 8 cups), cornish hens, olive oil, salt, fresh-ground black pepper, butter, cut into small pieces, drained diced canned tomatoes, garlic, minced, chopped flat-leaf parsley, dried rosemary, crumbled , or 2 tbsp chopped fresh rosemary

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

spanish olive oil, garlic, unpeeled, tomatoes , halved crosswise, eggplants, red bell peppers, onions, russet potatoes , halved lengthwise, salt, freshly ground black pepper, lemon, halved, flatleaf parsley, leaves only, finely chopped, crumbled goat cheese (optional), whole spanish green olives stuffed with pimientos, coarsely chopped, country white bread, sliced 1/2-inch thick and toasted until golden

thick slices pineapple, cored, country ham, diced, green olives stuffed with pimentos, mayonnaise, minced freeze-dried pineapples, ground ginger, lemon zest, salt and ground black pepper, olive oil, red onion, thinly sliced, white onion, thinly sliced, white vinegar, salt, cayenne pepper, red pepper flakes, garlic, minced, green beans, maraschino cherries, minced, ground black pepper, olive oil, for frying, maple-cured ham , cut on the diagonal to create a triangle-esque shape, dried pineapple rings, whole maraschino cherries, special equipment : 1 1/2-to-2-inch wide by 2-inch deep ring mold and 4-inch wooden skewers

antipasti, cheese straws, toast rounds, marinated tomato and cucumber salad stacks, pickled okra spears, spiced pecans, cheese stuffed pimentos, cola marinated country ham, pickled oysters, dozen cheese straws (buy them or make them--it s easy!), dozen slices of bread of your choice, dozen fresh , shucked oysters with liquor (reserve shells for plating), dozen pimentos (cherry peppers), sliced country ham, roma tomatoes, seedless cucumbers, fresh okra spears, shelled, raw pecan halves, cider vinegar, divided, your favorite cola (coke, pepsi, rc, even dr. pepper), cream cheese, egg white, white, granulated sugar, garlic cloves, crushed, sugar, water, tbsb balsamic vinegar, mustard seed, divided, hot red chili flakes, divided, ground cinnamon, ground nutmeg, dill seed, olive oil, cracked black pepper and sea salt

whole kernel corn, drained (2 3/4 cups), smoked bacon (we tested with nueske s), chopped onion, chopped celery, garlic, chopped, butter or margarine, melted, stuffing (we tested with pepperidge farm cubed country-style stuffing), coarsely chopped pecans, toasted, egg, lightly beaten, chicken or turkey broth, salt, freshly ground pepper

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)