6 country pan fried and gravy Recipes
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cream gravy, butter, flour, salt and pepper, to taste and4 Morecream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)10 min, 8 ingredients -
chicken breast, pounded thin, flour (for dredging), eggs and8 Morechicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping25 min, 11 ingredients -
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cube steaks, flour (for dredging), salt and pepper, oil and6 Morecube steaks, flour (for dredging), salt and pepper, oil, butter, butter, flour (approximately ), milk, water, salt and pepper30 min, 10 ingredients -
Pan Fried Chicken and Country Gravy
chicken breasts, flour with a dash salt and7 Morechicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water30 min, 9 ingredients -
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