4 country kitchen steak Recipes

cube steaks, seasoned flour, water, cream of mushroom soup, onion, finely chopped, kitchen bouquet

cube steaks, cream of mushroom soup, water, mushrooms, durkee onions, kitchen bouquet, salt and pepper

grilled medium-rare steak, preferably strip, porterhouse, or hanger, saga blue cheese, crusty rolls , such as portuguese or country sourdough, split in half lengthwise, dijon mustard, kosher salt and freshly ground black pepper, to taste, roasted shallots (recipe follows), roughly chopped, loosely packed watercress, washed and dried, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more to taste, freshly ground black pepper