9 country ham egg gravy Recipes

grits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried

poached eggs, land o lake smoked ham or 4 canadian ham, heated on griddle, english muffins, split toasted, gravy, made up

refrigerated pizza crust, country gravy (sausage), eggs, scrambled and cooked, sausage, cooked and crumbled (can use bacon or ham), shredded colby-monterey jack cheese, sliced fresh mushrooms

asparagus, trimmed, diced country ham, unsalted butter, unbleached all-purpose flour, whole milk, hard-boiled eggs, chopped, salt, fresh ground black pepper, chopped fresh dill or chives, for garnish

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

reames frozen noodles, cooked and drained, carton cottage cheese, -rinsed and drained, eggs, salt, pepper, sour cream, chopped ham, chopped onion, country cream gravy (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip) or 2 cups white sauce (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip)

bacon, sausage, ham, hash brown, eggs, cheese, country gravy