47345 country fried steak gravy flay Recipes

evaporated milk, hot pepper sauce, salt, all-purpose flour, paprika, garlic powder, salt to taste, ground black pepper, steak, pounded to about 1/2 inch thickness, vegetable oil

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil

cube steaks , cutlet, flour, cornmeal, salt, garlic salt, onion powder, paprika, ground pepper, eggs, milk, evaporated milk (pet or like ), hot sauce, canola oil or vegetable oil or coconut oil, flour, pan drippings or 1/4 cup bacon drippings, milk, evaporated milk (pet of like ), chicken stock or 1/4 cup broth, salt, pepper

cube steak (4 pieces), cream of mushroom soup (can use 2 small cans), flour, salt, pepper, garlic powder , to taste, oil

all-purpose flour, salt, garlic powder, pepper, milk, unseasoned breadcrumbs, grated parmesan cheese, dried oregano leaves, boneless beef top round steak, 1/2 inch thick,cut into 4 pieces, oil, butter, all-purpose flour, half-and-half or 1 cup milk, salt, fresh coarse ground black pepper

cube steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable oil cooking spray

sea salt, fresh ground black pepper, sirloin steak, butter, garlic, minced, sweet onion, finely chopped, brown button mushrooms, sliced, thyme, dried, flour, beef stock, milk, prepared horseradish (or dijon mustard), parsley, fresh chopped

sirloin steak, thinly sliced, carrots, green pepper, pepper, vegetable oil, onion, diced, garlic clove, beef stock, orange zest, grated, orange juice, cornstarch, hot pepper sauce, fresh parsley, chopped, linguine

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

boneless pork chops , cubed like cube steaks by your butcher, flour, salt, pepper, beaten egg, buttermilk, crushed chicken in a biscuit crackers, more or less as needed for breading, oil, butter , more if needed

cube steaks, salt and pepper, eggs, all-purpose flour, crushed saltine crackers, cooking oil

all-purpose flour, salt (to taste), fresh ground black pepper, egg, water, buttermilk baking mix (such as bisquick), bottom round steaks (cut into strips) or 2 lbs top round steaks, pounded well to tenderize (cut into strips), vegetable oil, pan drippings, all-purpose flour, milk or 2 cups heavy cream or 2 cups evaporated , room temperature, salt & freshly ground black pepper

butter, steak, cut in strips, green pepper, onion, canned tomatoes, diced, canned tomato sauce

unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )

lean cube steaks, fat-free buttermilk, flour (reserve 1 tbsp), salt, montreal brand steak seasoning, oil, skim milk