438 counting onion Recipes

olive oil, onion, chopped, diced green chilies, ready-to-use chopped garlic, roasted red peppers, drained, thick & chunky salsa, red wine vinegar, brown sugar, ground cumin, salt, count) yellow taco shells, salt

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

white balsamic vinegar, chopped fresh parsley, chopped green onion, olive oil, garlic -and-herb dressing mix, peeled and deveined, large cooked shrimp (2 1/30 count ), artichoke hearts, drained and cut in half, black olives, drained, halved grape tomatoes, feta cheese, cut into 1/2-inch cubes, fresh basil leaves

part-skim ricotta cheese, chopped fresh parsley, chopped fresh basil, garlic, pressed, whole eggs, prosciutto, diced, manicotti, 14 count, shredded mozzarella cheese, grated romano cheese or 1 cup parmesan cheese, salt and pepper, unsalted butter, garlic, minced, onion, minced, celery, minced, carrot, minced, lean ground beef, ground pork, whole milk, dry white wine, whole roma tomatoes , in juice, crushed red pepper flakes, salt and pepper

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

wooden skewers, peeled, large raw shrimp (3 1/40 count ), basil vinaigrette, divided, fresh baby spinach, mangoes, peeled and sliced, red onion, halved and sliced, goat cheese, crumbled, fresh raspberries

flour tortilla (8-12 count ), red onion, chopped fresh mushrooms, shredded cheese (your choice-mexi blend), butter, white fish fillets (i like john dory fish), chopped green chilies, half-and-half, flour, chopped red pepper, garlic salt, salt and pepper, green enchilada sauce

chicken broth (homemade or other really good quality), soy sauce, garlic clove, minced, sugar, shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp), sesame oil, sugar, sea salt, fresh ground black pepper, wonton wrappers, green onion, thinly sliced diagonally, separated

sliced almonds, fast-cooking long-grain and wild rice mix, butter, celery ribs, chopped, onions, chopped, peeled and deveined, medium-size raw shrimp (4 1/50 count ), cream of mushroom soup, chopped water chestnuts, drained, sour cream, dry white wine, salt, pepper, shredded monterey jack cheese, grated parmesan cheese, soft, fresh breadcrumbs

unpeeled, large raw shrimp (21/25 count ), white vinegar, vegetable oil, sugar, capers, undrained, chopped fresh rosemary, celery salt, salt, red or white onion, sliced and separated into rings

cream cheese, chopped fresh chives, dried thyme, unsalted butter, melted, freshly grated onion, grated parmigiano-reggiano, worcestershire sauce, count) hawaiian rolls, black forest deli ham, thinly sliced, gruyere, grated

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

garlic cloves, chopped fine, onion, grated, butter or 1 cup margarine, chili powder, cumin, jumbo shrimp, 10-12 count, lemon juice

prawns, shell on, 16 to 20 count, wash, drain and pat dry, salt, red chili pepper flakes, dried, peanut oil, chili sauce , heinz, stalks green onions, minced

elbow macaroni, uncooked, shrimp (40 to 60 count), shelled and deveined, butter, divided, garlic, finely chopped, chopped medium onion, chopped celery, salt, divided, chopped fresh chives, freshly ground black pepper, cornstarch, mixed with 1/2 cup warm water, ground nutmeg, nonfat half-and-half, shredded colby jack cheese, shredded sharp cheddar, egg, lightly beaten, paprika, for garnish

vegetable oil, andouille sausage, cut into 1-inch rounds, cippolini onions, peeled, halved, baby artichokes (about 8 small), trimmed and halved, jalapeno, diced, water, red potatoes, shrimp boil spice (recommended : old bay), kosher salt, bay leaves, hot sauce, ground black pepper, ears of corn (about 1 lb), cut into thirds, count) shell-on shrimp, deveined, green onions, sliced for garnish, garlic bread , recipe follows, butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

fresh minced garlic, olive oil, chopped yellow onion, chopped artichoke hearts, jalapeno slices, chopped, jalapeno juice, black pepper, light roux or self rising flour, frozen chopped spinach, thawed and drained, half-and-half, velveeta cheese, cubed, boiled, peeled 90- to 110 count shrimp, finely chopped

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour