8 cottage egg custard Recipes

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

low fat cottage cheese, eggs or 6 egg whites, shredded 2% cheddar cheese, divided, fresh herbs , such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)

eggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed

curd cottage cheese, white sugar, all-purpose flour, fresh lemon juice, salt, egg yolks, egg whites, evaporated milk, milk, pie shell

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk

curd cottage cheese or 1 1/2 cups ricotta cheese, cream, powdered sugar, eggs, separated, salt, butter, melted, ground nutmeg, pie crust (either storebought or your own recipe)