14 cottage cheese lemon cookie Recipes

oreo cookies (about 47 nilla wafers) or 1 3/4 vanilla wafers (about 47 nilla wafers), sugar, butter, melted, sugar, sugar, unflavored gelatin, eggs, separated, milk, grated lemon rind, lemon juice, vanilla extract, cottage cheese, creamed, whipping cream , whipped (approximately 2 cups when whipped)

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

skim milk, unflavored gelatin, frozen strawberries, thawed, percent cottage cheese, sugar, reduced-fat cream cheese, fresh lemon juice, fresh strawberries, thinly sliced, almonds, sugar, sheets frozen phyllo dough, thawed, vegetable oil cooking spray

cake flour, baking powder, salt, shortening, white sugar, egg, lemon extract, cottage cheese, creamed

vanilla cookie crumbs, unsalted butter, melted, cream cheese, softened, curd cottage cheese, sour cream, sugar, eggs, pure vanilla bean paste, lemon zest, whipping cream, sugar, pure vanilla bean paste

chocolate wafer crumbs (about 20 cookies, such as nabisco s famous chocolate wafers), brown sugar, butter, melted, egg white, mascarpone cheese or 1 cup fat-free cottage cheese, cream cheese or 1/2 cup fat free , softened, granulated sugar or 6 tbsp splenda granular, all-purpose flour, vanilla extract, salt, amaretto (optional), egg yolks, egg yolk, almond meal (finely ground almonds) (optional), triple berry curds, unsweetened frozen blackberrie, thawed, unsweetened frozen blueberries, thawed, frozen unsweetened raspberries, thawed, sugar or 2/3 cup splenda granular, cornstarch, salt, fresh lemon juice, eggs, butter

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

egg yolks, sugar, salt, gradually add 1 lb. (2 cups) dry cottage cheese, mix into cheese mix, raisins or more if desired, lemon juice, tap. fresh grated lemon zest

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

flour, baking powder, cold water, vinegar, egg yolks, margarine, lard, flour, walnuts, egg whites, sugar, fresh lemon rind, dry curd cottage cheese, sugar, salt, eggs, ground poppy seed, sugar, milk, butter, fresh lemon rind, dried apricot, sugar (to taste), drained crushed pineapple (optional)

crushed plain vanilla cookies, ground almonds, sugar, melted butter, cinnamon, brandy, gelatin, water, eggs, separated, milk, sugar, cottage cheese, lemon juice, brandy, cream, nutmeg

butter, softened, sugar, curd cottage cheese, egg, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped candied pineapple, red or green candied cherries, halved