11 cottage cheese and custard Recipes

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

low fat cottage cheese, eggs or 6 egg whites, shredded 2% cheddar cheese, divided, fresh herbs , such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)

eggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed

egg substitute, skim milk, cabbage, cut in small pieces and blanched, onion, diced, parmesan cheese, cottage cheese, marjoram, basil, salt, pepper

butter or 125 g margarine, graham crackers, crushed (400 g total ), smooth cottage cheese (750 g total ), condensed milk (770 g), lemon juice, sugar, custard powder, cream, chilled and whipped, cocoa powder

curd cottage cheese or 1 1/2 cups ricotta cheese, cream, powdered sugar, eggs, separated, salt, butter, melted, ground nutmeg, pie crust (either storebought or your own recipe)

cottage cheese, unsalted butter, melted and cooled slightly, coarse salt, divided

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk

cottage cheese or 1/2 cup quark, milk, oil, sugar, salt, flour, baking powder, butter, sugar, vanilla, milk, sliced blanched almond, custard powder, sugar, milk, unsalted butter